I am the Paul that “The Bitten Path” refers to in his post. It was funny to me to take a (real) Dutch guy to try Pennsylvania Dutch food. Check it out and you tell me: “Would you eat it?”

Off the bitten path

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While visiting the States the past week I was particularly interested in trying out traditional local foods. In New York I tried some bagels, cheesecake and deli sandwiches. In Philadelphia you might think I’d order a cheesesteak, but instead I tried some Pennsylvania Dutch food, including scrapple.

Scrapple is one of those dishes invented for using up every last scrap, hence the name, of the animal like head cheese. Offal, the head and other bits and pieces of a pig are boiled until the broth and meat become one big mush, which is then left to congeal. It’s then often sliced, crumbed and fried, usually for breakfast.

It was indeed breakfast time when I tried this dish. My blogger friend Paul took, who lives near Philadelphia, took me to Pennsylvania Dutch diner, but he wouldn’t touch any scrapple. That made me a little hesitant, but I tried anyway. It wasn’t…

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